This is just a sampling of the foods Chef Steve can prepare for you. It is by no means a complete list. Customized menus will be planned at the time of the consultation.
Casseroles
- Root Vegetable Gratin
- Greek Baked Pasta
- Scalloped Spinach Casserole
- Baked Eggplant Marinara
- Jambalaya
- Tamale Pie (A Kid's Favorite)
- Vegetarian Polenta Lasagna w/ Three Cheeses
- Nacho Macaroni and Cheese (A Kid's Favorite)
- Macaroni and Cheese (Traditional)
- Spanish Chicken with Saffron Rice
- Polenta with Italian Sausage and White Beans
- Macaroni and Cheese Carbonara
- Chicken Gumbo
- Broccoli, Cheese and Rice Casserole
Salads
- Tuscan Rice Salad
- Grilled Sweet Potato Salad w/ Spicy Vinaigrette
- Orange, Jicama, and Red Onion Salad w/ Cilantro Dressing
- Fresh Tuna and Olive Salad
- Barley and Corn Salad w/ Arugula and Green Beans
- Green Bean, Yellow Pepper and Bacon Salad w/ Oregano Vinaigrette
- Arugula, Toasted Almonds and Shaved Manchego Cheese
w/ Membrillo (Quince Paste) Dressing - Salad Greens, Roasted Golden Beets, Walnuts, and Gorgonzola
w/ Raspberry Vinaigrette - Southwestern Smoked Turkey and Avocado Salad w/ Honey-Tabasco Dressing
- Spinach and Roasted Beet Salad w/ Ginger Vinaigrette
- Cold Pasta Salad w/ Shrimp
- Spring Vegetables w/ Shallot Vinaigrette
- Cornbread Picnic Salad
- Tuscan Style White Bean Salad
- Greek Salad w/ Feta Cheese
- Spiced Napa Cabbage Salad
- Bell Pepper Slaw
- Broccoli Salad
Soups and Stews
- Classic Beef or Lamb Stew
- Chicken and Sausage Gumbo
- Gazpacho
- Portuguese Bean Stew
- Spinach, Lamb and Orzo Soup
- Cioppino
- Basque Seafood Stew
- Ham and Lentil Soup
- Minestrone
- Carrot and Ginger Soup
- Butternut Squash
- French Onion
- Manhattan Style Shrimp Chowder
- Old Fashioned Chicken Soup (Jewish/Italian Penicillin)
- White Bean Chicken Chili
- Boston Meets Manhattan Clam Chowder
Beef and Veal
- Stuffed Veal Roast
- Swedish Meatballs w/ Ligonberry Sauce over Egg Noodles
- Beef Tenderloin w/ Red Wine Sauce
- Classic Pot Roast
- Osso Buco
- Grilled Rib-Eye Steak w/ Béarnaise Butter
- Short Ribs Provencal
- Salisbury Steak with Mushroom Gravy (a kid’s favorite)
- Meatloaf with Tomato Relish
- Beef and Broccoli Stir Fry
- Stuffed Peppers
Pork
- Cumin Pork Roast w/ Wild Mushroom Sauce
- Pork Tenderloin w/ Jamaican Jerk Sauce
- Pork Chops w/ Sautéed Apples, Onions and Curry
Lamb
- Braised Lamb Shanks Over White Bean Puree w/ Roasted Garlic
- Lamb Moussaka w/ Currants
- Lamb Stew
- Lamb Curry Over Rice
Chicken/Poultry
- Grilled Chicken Breast w/ Lemon Pasta and Broccoli
- Curried Chicken w/ Basamati Rice
- Chicken Stir-Fry w/ Yams, Red Cabbage and Hoisin Sauce
- Couscous Stuffed Chicken Breast w/ Feta, Sun-dried tomatoes
and Kalamata Olives - Baked Chicken and Cheese Enchiladas
- Cornish Game Hens w/ Mustard and Rosemary
- Pan-Roasted Duck Breast w/ Ligonberry Sauce
- Pacific Rim Chicken Burgers w/ Ginger Mayo
- Classic Herb-Roasted Chicken
- Chicken Tarragon w/ Mushrooms and Pearl Onions Over Rice
- Moroccan Chicken
- Turkey Apple Meatloaf
- Chicken Marsala with Sage
- Garlic-Mustard Chicken Skewers
- Chicken Curry with Cashews
- Chicken Parmesan
- Acapulco Chicken
- Five Jewel-Rice Stuffed Chicken Breast with Hot and Sour Sauce
- Honey Lime Chicken
- Chicken Cacciatore
Fish
- Grilled Rum and Pepper-Glazed Red Snapper w/ Tropical Fruit Salsa
- Shrimp and Vegetable Quesadillas w/ Avocado and Grapefruit Salad
- Pan-Seared Sea Bass w/ Caponata Sauce
- Poached Salmon
- Green Chili Sole Casserole
- Salmon Cakes w/ Tartar Sauce
- Halibut Pot-Pie w/ Mashed Potato Crust
- Pan-Seared Tuna w/ Ginger, Miso and Cilantro Sauce
- Oven-Fried Catfish
- Shrimp and Grits
- Open-Face Crab and Artichoke Melts
- Asian Roasted Salmon
- Grilled Swordfish Verde
- Salmon with Snap Peas, Yellow Peppers and Dill-Pistachio Pistou
- Pan Roasted Halibut with Prosciutto and Capers
Pasta
- Whole Wheat Rigatoni w/ Roasted Vegetables
- Acorn Squash Gnocchi
- Mediterranean Risotto
- Rigatoni w/ Prosciutto, Spinach and Two Cheeses
- Lasagna (Traditional)
- Pasta with Pork Ragu
- Stuffed Shells
- Fettuccine Alfredo
- Baked Manicotti
Entremets/Side Dishes
- Corn Spoon Bread w/ Green Chilies
- Minted Peas and Rice w/ Feta
- Baked Potatoes w/ Wild Mushroom Ragu
- Orange Currant Noodle Kugel
- Sauteed Butternut Squash w/ Sliced Scallions
- Sesame-Soy Green Beans and Peppers
- Onion, Rice and Swiss Cheese Casserole
- Corn Pudding
- Scalloped Spinach
- Polenta w/ Sage and Parmesan
- Balsamic Glazed Pearl Onions
- Glazed Baby Carrots
- Ratatouille
- Sautéed Kale with Garlic and Shallots and Capers
- Root Beer Baked Beans
- Almond Rice Pilaf
- Spanish Rice
- Fried Rice
- Roasted Brussels Sprouts
- Roasted Asparagus
- Stuffed Baked Potatoes
- Braised Swiss Chard
- Moroccan Carrots
Desserts
- Berries Romanoff w/ Crème Fraiche
- Poached Pears w/ Star Anise Over Vanilla Ice Cream
- Apple Caramel Pie
- Mock Triffle w/ Cranberry Sauce
- Mango Cream Cheese Pie
- Frozen Peanut Butter Pie
- Lemon Crumb Pie
- Rum Cake
- Pumpkin Crème Brule
- Lemon Pudding Cake
Grilled meats can be marinated and left for you to grill upon request.
